Food and Beverages

Protein Hydrolysate Market

Global Industry Analysis and Forecast 2023-2030

Pages : 120

Base Year : 2022

Released Year : November 2023

Format :Pdf Ppt Xls

Report ID:KR267

Author : Priyanka V.

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Base Year


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Forecast Year


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Historical Years


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Market Value (2022)

USD 945.2 Million

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Forecasted Value (2030)

USD 1,425.3 Million

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CAGR (2023 – 2030)


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Fastest Growing Region

Asia Pacific

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Largest Region

North America

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By Type

Milk, Plant, Animal

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By Technology

Acid Hydrolysis, Enzymatic Hydrolysis

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By Form

Powder, Liquid

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By Application

Infant Nutrition, Sports Nutrition, Dietary Supplements, Animal Nutrition

Market Perspective

The global Protein Hydrolysate Market was valued at USD 945.2 million in 2022 and is projected to reach USD 1,425.3 million by 2030, growing at a CAGR of 8.50% from 2023 to 2030.

The global protein hydrolysate market is expected to witness significant growth in the coming years. The increasing demand for dairy products and the rising awareness about the health benefits of protein hydrolysate are the key factors driving market growth. Additionally, the growing popularity of sports nutrition products and the rising prevalence of lactose intolerance are also contributing to the market's expansion. Furthermore, advancements in technology and the development of innovative products are anticipated to further propel market growth through the forecast period.

The global protein hydrolysate market is also expanding as a result of the rising demand for functional meals and nutritional supplements. The need for protein-rich goods has increased as people's awareness of their health and the importance of eating a balanced diet has grown.

Analyst’s Review on Protein Hydrolysate Market

The global protein hydrolysate market will continue to experience steady growth in the coming years, driven by increasing consumer awareness of the benefits associated with protein consumption. Additionally, the growing demand for protein-based dietary supplements among fitness enthusiasts and athletes is expected to fuel market growth further.

Additionally, the protein hydrolysate market will grow as chronic conditions like diabetes and obesity become more common. The use of protein hydrolysate for treating these disorders is growing in popularity due to its high nutritional value and simple digestion. The market is also projected to profit from the rising acceptance of plant-based protein hydrolysates, as consumers choose sustainable and vegan options. Furthermore, in the near future, market participants are expected to grow financially from technological improvements and the creation of novel protein hydrolysate products.

Market Definition

Protein hydrolysate is a form of protein that has been broken down into smaller peptides and amino acids through a process called hydrolysis. This process involves the use of enzymes or acids to break the bonds between the amino acids, resulting in a protein that is more easily digested and absorbed by the body. The resulting hydrolysate is often used in various food products, supplements, and medical applications due to its improved bioavailability and potential health benefits.

Increased immunological function, better muscle recovery and growth, and greater nutrient absorption are a few potential advantages of hydrolysate protein for health. People with digestive problems or sensitivities also frequently choose hydrolysate protein since the hydrolysis process might make the protein easier to tolerate. Due to the ease of digestion and absorption for infants, this kind of protein is frequently utilized in infant formula. Overall, hydrolysate protein provides a practical and useful way to fulfill protein requirements and enhance general health and wellness.

Market Dynamics

Increasing awareness about the benefits of protein hydrolysate has led to the growing demand for products that contain this ingredient. Protein hydrolysate is known for its ability to be easily digested and absorbed by the body, making it an ideal choice for those with sensitive stomachs or digestive issues. Furthermore, it is also rich in essential amino acids that are necessary for muscle building and repair, making it a popular choice among athletes and fitness enthusiasts. 

Moreover, one of the key benefits of protein hydrolysate is its role in promoting muscle recovery and growth. The high concentration of essential amino acids, such as leucine, isoleucine, and valine, found in protein hydrolysate helps stimulate muscle protein synthesis. This is crucial for repairing damaged muscle tissue and promoting muscle growth after intense workouts. Additionally, protein hydrolysate has been found to have a faster absorption rate compared to other protein sources, which means it can quickly provide the necessary nutrients to the muscles for optimal recovery. This makes it a valuable supplement for athletes. Thus, this increased awareness about the benefits of protein hydrolysate is anticipated to drive market growth.

Segmentation Analysis

The global protein hydrolysate market is segmented based on type, technology, form, application, and geography.

Based on type, the protein hydrolysate market is bifurcated into milk, plant, and animal. The milk protein segment held the largest market share in 2022. This is due to their high nutritional value and easy digestibility. The demand for milk protein hydrolysate is increasing due to its ability to be broken down and absorbed by the human body, as well as its synthesis of nine essential amino acids. This factor contributes to the rising popularity of milk protein hydrolysate in various applications.

Based on application, the protein hydrolysate market is bifurcated into infant nutrition, sports nutrition, dietary supplements, and animal nutrition. Sports nutrition has dominated the market in 2022 due to the increasing popularity of fitness and athletic activities, there has been a surge in the demand for protein supplements among athletes and fitness enthusiasts. Protein hydrolysates are particularly favored in the sports nutrition industry due to their rapid absorption and superior muscle recovery properties. As a result, the sports nutrition segment has emerged as the largest consumer of protein hydrolysates, thereby contributing substantially to the growth of the market.

Geographical Analysis

Based on region, the global protein hydrolysate market is classified into North America, Europe, Asia Pacific, MEA, and Latin America.

North America is expected to dominate the market in 2022 due to the strong presence of key market players and a growing consumer demand for nutritional supplements. In addition, the region's well-established food and beverage industry, along with a high awareness about the benefits of protein hydrolysates, has contributed to its dominance in the market. Additionally, the increasing adoption of protein hydrolysates in sports nutrition and infant formula products has further propelled the growth of the market in North America.

Asia-Pacific is also anticipated to register the fastest growth rate through the forecast period. With The growing population and increasing disposable income, there has been a rise in the demand for nutritional supplements and functional food products in this region. Additionally, increasing health consciousness among consumers and the growing popularity of sports and fitness activities have further fueled the demand for protein hydrolysates in the Asia-Pacific region.

Competitive Landscape

The global protein hydrolysate market report will provide valuable insight with an emphasis on the fragmented nature of the industry. Prominent players are focusing on several key business strategies such as partnerships, mergers and acquisitions, product innovations, and joint ventures to expand their product portfolio and increase their respective market shares across different regions. Expansion & investments involve a range of strategic initiatives including investments in R&D activities, new manufacturing facilities, and supply chain optimization. The major players in the protein hydrolysate market are

  • AMCO Proteins
  • Arla Foods Ingredients Group P/S
  • Kerry Group plc.
  • Royal FrieslandCampina
  • Glanbia plc
  • Abbott
  • Danone Nutricia
  • Novozymes
  • ADM
  • DSM

Key Developments

  • May 2022 (Investment): Kerry Group opened a new EUR 38 million manufacturing plant in KwaZulu-Natal, South Africa. The 10,000-square-metre plant produces nutrition products for distribution across Africa.
  • November 2021 (Collaboration): Novozymes and Novo Nordisk Pharmatech announced a strategic collaboration that brings together the companies’ joint competencies and interests in developing specialty enzymes for use in biopharma processing and regenerative medicines. This partnership was purposed to allow Novozymes to better serve its customers.

The global Protein Hydrolysate Market is segmented as:

By Type

  • Milk
  • Plant
  • Animal

By Technology

  • Acid Hydrolysis
  • Enzymatic Hydrolysis

By Form

  • Powder
  • Liquid

By Application

  • Infant Nutrition
  • Sports Nutrition
  • Dietary Supplements
  • Animal Nutrition

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • France
    • UK
    • Spain
    • Germany
    • Italy
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Rest of Asia Pacific
  • Middle East & Africa
    • GCC
    • North Africa
    • South Africa
    • Rest of Middle East & Africa
  • Latin America
    • Brazil
    • Argentina
    • Rest of Latin America
  • Check Icon Additional Company Profiles
  • Check Icon Additional Countries
  • Check Icon Cross Segment Analysis
  • Check Icon Regional Market Dynamics
  • Check Icon Country-Level Trend Analysis
  • Check Icon Competitive Landscape Customization
  • Check Icon Extended Forecast Years
  • Check Icon Historical Data Up to 5 Years
Frequently Asked Questions (FAQ's)
The global protein hydrolysate market is projected to reach 1,425.32 USD billion by 2030, growing at a CAGR of 8.50% from 2023 to 2030.
The global protein hydrolysate market was valued at USD 945.23 million in 2022.
The major driving factor for the market growth is the increased awareness about the health benefits of protein hydrolysate, and increased use of protein hydrolysate in various food applications.
Top manufacturers of protein hydrolysate market are AMCO Proteins, Arla Foods Ingredients Group P/S, Kerry Group plc., Royal FrieslandCampina, Glanbia plc, ADM, Abbott, DSM, Danone Nutricia, and Novozymes, among others.
Asia-Pacific is the fastest growing region in the forecasted period (2023-2030).
By type segment, milk segment will hold the maximum share in the protein hydrolysate market in the forecast period.
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