Food and Beverages

Milk Protein Hydrolysate Market

Global Industry Analysis and Forecast 2023-2030

Pages : 148

Base Year : 2022

Released Year : February 2024

Format :Pdf Ppt Xls

Report ID:KR254

Author : Priyanka V.

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Base Year

2022

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Forecast Year

2023-2030

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Historical Years

2018-2021

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Market Value (2022)

USD 853.5 Million

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Forecasted Value (2030)

USD 1461.7 Million

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CAGR (2023 – 2030)

7.0%

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Fastest Growing Region

Asia Pacific

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Largest Region

North America

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By Product

Casein, Whey

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By Technology

Acid Hydrolysis, Enzymatic Hydrolysis

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By Form

Powder, Paste

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By Application

Infant Nutrition, Sports Nutrition, Clinical Nutrition, Animal Feed


Market Perspective

The global Milk Protein Hydrolysate Market was valued at USD 853.5 million in 2022 and is projected to reach USD 1461.7 million by 2030, growing at a CAGR of 7.0% from 2023 to 2030.

The milk protein hydrolysate market is expected to witness significant growth in the coming years. This can be attributed to the increasing demand for nutritional supplements and functional foods. In addition, milk protein hydrolysate, also known as hydrolyzed milk protein, is a mixture of peptides and amino acids that are derived from milk proteins through enzymatic hydrolysis and thus, is widely used in various applications such as infant formula, sports nutrition, and dietary supplements.

Furthermore, the growing awareness about the health benefits of milk protein hydrolysate is driving its adoption in the infant formula segment. Additionally, the rising popularity of sports nutrition and dietary supplements among fitness enthusiasts and athletes is further fueling the demand for milk protein hydrolysate. Moreover, the easy digestibility and high bioavailability of milk protein hydrolysate make it a preferred choice among consumers, thereby propelling market growth.

Analyst’s Review on Milk Protein Hydrolysate Market

The milk protein hydrolysate market is expected to witness significant growth in the coming years, according to analysts. The increasing consumer awareness about the health benefits of milk protein hydrolysate, such as improved digestion and muscle recovery, is driving the demand for these products. Additionally, the growing popularity of sports and fitness activities is also contributing to market growth, as athletes and fitness enthusiasts are increasingly incorporating milk protein hydrolysate into their diet for enhanced performance and muscle development.

Furthermore, the rising prevalence of lactose intolerance and milk allergies among individuals has led to a shift toward milk protein hydrolysate as a suitable alternative. This has further propelled market growth as more people are seeking dairy-free options that still provide the same nutritional value. Moreover, advancements in technology and research have led to the development of innovative milk protein hydrolysate products with improved taste and texture, which is making them more appealing to consumers. As a result, the market for milk protein hydrolysate is expected to witness significant growth in the coming years.

Market Definition

Milk protein hydrolysate is a processed form of milk protein that has been broken down into smaller peptides. This process involves enzymatic hydrolysis, which breaks the bonds between amino acids in the protein structure. The result is a product that is easier to digest and absorb, making it a popular choice for individuals with digestive issues or allergies to intact proteins. Additionally, milk protein hydrolysate is often used in infant formulas as it provides a source of essential amino acids necessary for growth and development.

Furthermore, milk protein hydrolysate has been found to have a lower allergenic potential compared to intact proteins. This is because the process of enzymatic hydrolysis reduces the size of the protein molecules, making them less likely to trigger an immune response. This makes it a suitable option for individuals with milk protein allergies or sensitivities. Moreover, milk protein hydrolysate is also commonly used in sports nutrition products as it is quickly absorbed by the body, providing a source of fast-acting protein to support muscle recovery and growth.

Market Dynamics

Increasing consumer awareness about the health benefits of protein-rich diets, the rising demand for infant formula and sports nutrition products, and the growing prevalence of lactose intolerance and milk allergies. Additionally, the expanding geriatric population and their increasing need for easily digestible protein sources are also driving milk protein hydrolysate market growth. Furthermore, advancements in technology and manufacturing processes have led to the development of innovative milk protein hydrolysate products with improved nutritional profiles and enhanced functional properties.

These products are highly sought after by athletes and individuals with special dietary needs, as they provide a convenient and easily digestible source of protein. Moreover, the increasing focus on health and wellness, coupled with the rising awareness about the benefits of milk protein hydrolysates, has contributed to the market growth. As a result, the global milk protein hydrolysate market is projected to expand notably in the coming years. However, the high production cost and availability of alternative products are expected to hamper the growth of the market.

Segmentation Analysis

The global milk protein hydrolysate market is segmented based on product, technology, form, application, and geography.

Based on product, the milk protein hydrolysate market is bifurcated into casein and whey. Whey protein hydrolysate is expected to register the highest growth in 2022. This is due to the increased awareness about the nutritional content and health benefits associated with milk protein hydrolysate. In addition, it is the best option for athletes and others who want to maximize their post-workout recovery due to its quick absorption into the bloodstream, which attracts the consumer base and drives the growth of the segment.

Based on application, the milk protein hydrolysate market is bifurcated into infant nutrition, sports nutrition, clinical nutrition, and animal feed. The Infant formula segment has dominated the market in the year 2022 owing to the increasing demand for high-quality and nutritious infant formulas, manufacturers are incorporating milk protein hydrolysates to provide essential amino acids and promote healthy growth and development in infants. The use of milk protein hydrolysates in infant formulas ensures easy digestion and reduces the risk of allergic reactions, making it a preferred choice among parents and healthcare professionals. Additionally, growing awareness about the benefits of milk protein hydrolysates in improving gut health and immune function has also led to its widespread adoption in the infant formula industry.

Geographical Analysis

Based on region, the global milk protein hydrolysate market is classified into North America, Europe, Asia Pacific, MEA, and Latin America.

North America is expected to dominate the market in 2022, as the region has a strong and well-established dairy industry, with a high production of milk and milk-based products. This ensures a steady and reliable supply of raw materials for the production of milk protein hydrolysate. Additionally, North America has a large consumer base that is increasingly seeking out protein-rich and functional food products, driving the demand for milk protein hydrolysate. Furthermore, the region's advanced food processing technologies and stringent quality control standards also contribute to the dominance of North America in the milk protein hydrolysate market.

Asia-Pacific is the fastest growing region in the market, as there is a growing awareness among consumers about the health benefits of a milk protein hydrolysate, which has led to an increased demand for these products in the region. Additionally, the rising disposable incomes and changing dietary preferences of the population in countries like China and India have also contributed to the market growth. Furthermore, the presence of major milk protein hydrolysate manufacturers in countries like New Zealand and Australia has further boosted the market in the Asia-Pacific region.

Competitive Landscape

The global milk protein hydrolysate market study will provide valuable insight with an emphasis on the fragmented nature of the industry. Prominent players are focusing on several key business strategies such as partnerships, mergers and acquisitions, product innovations, and joint ventures to expand their product portfolio and increase their respective market shares across different regions. Expansion & investments are major strategic initiatives adopted by companies in the sector. Industry players are investing in R&D activities, building new manufacturing facilities, and supply chain optimization to improve their market standing. 

The major players in the Milk Protein Hydrolysate Market are

  • Arla Foods Ingredients Group P/S
  • Lactalis American Group, Inc.
  • Kerry Group plc.
  • Tatua
  • Fonterra Co-operative Group Limited
  • Royal FrieslandCampina
  • Glanbia plc
  • Costantino & C. spa.
  • Hilmar Ingredients
  • AMCO Proteins

Key Developments

  • September 2021 (Product Launch): Amba’s Arla Foods Ingredients launched Lacprodan MFGM-10, the first MFGM (milk fat globule membrane) ingredient for the global infant formula market. It is rich in phospholipids and gangliosides. This helped the company produce more recipes from one base powder and expand its product portfolio.

The global Milk Protein Hydrolysate Market is segmented as:

By Product

  • Casein
  • Whey

By Technology

  • Acid Hydrolysis
  • Enzymatic Hydrolysis

By Form

  • Powder
  • Paste

Application

  • Infant Nutrition
  • Sports Nutrition
  • Clinical Nutrition
  • Animal Feed

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • France
    • UK
    • Spain
    • Germany
    • Italy
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Rest of Asia Pacific
  • Middle East & Africa
    • GCC
    • North Africa
    • South Africa
    • Rest of Middle East & Africa
  • Latin America
    • Brazil
    • Argentina
    • Rest of Latin America
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  • Check Icon Additional Company Profiles
  • Check Icon Additional Countries
  • Check Icon Cross Segment Analysis
  • Check Icon Regional Market Dynamics
  • Check Icon Country-Level Trend Analysis
  • Check Icon Competitive Landscape Customization
  • Check Icon Extended Forecast Years
  • Check Icon Historical Data Up to 5 Years
Frequently Asked Questions (FAQ's)
The global milk protein hydrolysate market is projected to reach 1461.7 USD million by 2030, growing at a CAGR of 7.0% from 2023 to 2030.
The global milk protein hydrolysate market was valued at USD 853.5 million in 2022.
The major driving factor for the market growth is the increased awareness about the health benefits of milk protein hydrolysate, along with the rise in demand for protein rich products drives the growth of the market.
AMCO Proteins, Arla Foods Ingredients Group P/S, Lactalis American Group, Inc., Kerry Group plc., Tatua, Fonterra Co-operative Group Limited, Royal FrieslandCampina, Glanbia plc, Costantino & C. spa., and Hilmar Ingredients, among others.
Asia-Pacific is the fastest growing region in the forecasted period (2023-2030)
By product segment, whey segment will hold the maximum share in the Milk protein hydrolysate market in the forecast period.
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