Food and Beverages

Fresh Fruits and Vegetables Market

Global Industry Analysis and Forecast 2023-2030

Pages : 120

Base Year : 2022

Released Year : March 2024

Format :Pdf Ppt Xls

Report ID:KR550

Author : Omkar R.

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Base Year


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Forecast Year


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Historical Years


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Market Value (2022)

USD 156.01 Billion

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Forecasted Value (2030)

USD 238.30 Billion

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CAGR (2023 - 2030)


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Fastest Growing Region (2023 - 2030)

Asia Pacific

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Largest Region

North America

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By Type

Inorganic, Organic

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By Product

Vegetables, Fruits

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By Application

Commercial, Household

Market Perspective

The global Fresh Fruits and Vegetables Market was valued at USD 156.01 billion in 2022 and is projected to reach USD 238.30 billion by 2030, growing at a CAGR of 5.55% from 2023 to 2030.

The market for fresh fruits and vegetables is experiencing significant growth due to rising consumer demand. Consumers are becoming increasingly aware of the health benefits associated with consuming fresh fruits, thereby driving the demand for these products. Fresh fruits are rich in essential nutrients and vitamins, making them a popular choice among health-conscious individuals. However, one of the key factors hindering market growth is the susceptibility of these products to weather fluctuations, diseases, and pests. Adverse weather conditions can impact the availability and quality of fresh fruits and vegetables, leading to fluctuations in supply and pricing. Additionally, diseases and pests can damage crops, hindering market growth.

Analyst’s Review 

A major trend in the fresh fruits and vegetables market is the growing popularity of organic produce. In recent years, there has been a noticeable shift towards organic fruits and vegetables among consumers, driven by a growing concern for both personal well-being and environmental sustainability. Organic farming methods use natural fertilizers and pesticides instead of artificial chemicals, aligning with the rising demand for, pesticide-free food options. Organic fresh produce is considered as healthier and eco-friendlier, leading to a big increase in demand.

The market for organic fresh fruits and vegetables is growing rapidly, and more farmers are switching to organic farming practices. This trend is driven by several factors, including government support for organic farming, increased consumer awareness regarding the potential health risks from pesticide residues, and a desire to protect the environment. As a result, retailers and supermarkets are expanding their selection of organic fresh produce to meet the growing demand. This trend creates opportunities for both small-scale farmers and large agricultural companies to enter the organic market and benefit from the growing consumer preference for organic fruits and vegetables.

Market Definition

Fresh fruits and vegetables are classified as unprocessed and unaltered produce that is typically sourced in its natural state and sold either in its whole or sliced form. These nutrient-rich foods are a crucial component of a healthy, balanced diet since they possess essential vitamins, minerals, and fiber. Regular consumption of fresh fruits and vegetables has been known to stabilize blood sugar levels, decrease the probability of chronic ailments, and enhance overall health and well-being. Additionally, fresh produce provides an unrivaled taste and texture compared to processed or frozen alternatives, making it a highly recommended dietary staple. Maintaining a diverse range of fresh fruits and vegetables in one's regular meals plays a vital role in guaranteeing optimal nutrition and health benefits.

The fresh fruits and vegetable market plays a critical role in the broad food and beverage market as it adds important value to many food products. In recent times, there has been a rise in the demand for these fresh foods as people are becoming increasingly conscious of their health and prefer consuming natural, unprocessed foods. The growth of the fresh fruits and vegetables market is mainly fueled by several factors, including rapid urbanization, increasing income levels, and better distribution networks. Furthermore, the food and beverage market has seen tremendous growth, with a surge in demand for new and innovative food products, thereby bolstering the growth of the fresh fruits and vegetable market.

In the fresh fruits and vegetable market, there are numerous regulations in place to ensure the safety and quality of the produce, which can differ based on region and country-specific standards. One of the primary regulations in the market focuses on the use of pesticides and chemicals, as it is crucial to limit their amount to ensure safe consumption of the produce. In addition, labeling requirements, such as country of origin and nutritional information, are imperative components of the regulatory framework. Furthermore, it is the responsibility of government agencies to conduct inspections and audits to ensure adherence to regulations, and consequently, maintain the safety and quality of fresh fruits and vegetables for consumers.

Market Dynamics

The fresh fruits and vegetables market is expanding due to rising consumer incomes and a growing preference for premium, healthy products. Enhanced distribution networks and transportation improvements are also contributing to the market growth, making fresh produce more widely available to diverse consumer markets.

Perishability presents a major challenge to fresh fruits and vegetable market development, thereby acting as a significant restraint for the industry. As fresh produce has a short shelf-life, it necessitates a well-established and reliable supply chain to ensure swift transportation and distribution, which is crucial for maintaining quality and minimizing spoilage. Additionally, high transportation costs may lead to increased prices which can be an additional obstacle for buyers in the market.

To mitigate the challenge of perishability, companies are investing in refrigeration and improved storage facilities to extend the shelf life of fresh produce. In addition, the development of effective preservation techniques, such as packaging, freezing, and canning, is critical in overcoming this restraint. Innovations in logistics and transportation technologies, along with the emergence of e-commerce platforms, are expected to effectively address the issue of perishability and support the growth of the fresh fruits and vegetable market.

The need for extended shelf-life packaging for fresh fruits and vegetables has created an opportunity for businesses to innovate in this field. This innovation is likely to mitigate the issue of perishability, thereby aiding in reducing waste. In addition, there is an increasing focus on promoting sustainable practices. This presents an opportunity for the development of packaging solutions that are both efficient and environmentally friendly. Companies possess the opportunity to strengthen their position in the market by developing packaging that extends the shelf-life of fruits and vegetables while remaining both eco-friendly and economically viable.

Segmentation Analysis

The fresh fruits and vegetables market is segmented based on type, product, application, and geography.

Based on type, the market is bifurcated into inorganic, and organic. The inorganic segment led the market with the highest revenue of USD 109.42 billion in 2022. Inorganic farming methods are known to produce higher crop yields at a faster pace, aligning with the increasing demand for fresh produce. Furthermore, the use of inorganic farming techniques allows for better control of pests and minimizes crop loss. Additionally, the easy availability of chemical fertilizers and pesticides is promoting the widespread adoption of inorganic practices, aiding segment growth.

Based on product, the market is bifurcated into vegetables, and fruits. The vegetables segment dominated the market with the largest share of 63% in 2022. Vegetables are a crucial component of a healthy and balanced diet, making them highly sought-after by consumers. Moreover, people are becoming increasingly aware of the health advantages offered by vegetables and are adopting vegetarian and vegan lifestyles, thereby contributing to the high demand. Additionally, the diversity and broad range of culinary uses of vegetables increase their prominence in the market.

Based on application, the market is bifurcated into commercial, and household. The commercial segment is projected to experience the highest CAGR of 6.49%. This growth can be attributed to the increasing demand for fresh produce from various commercial sectors such as restaurants, hotels, and catering services. Additionally, the expanding global population and urbanization have led to an increase in food service establishments, thereby aiding the growth of the commercial segment.

Geographical Analysis

Based on region, the global fresh fruits and vegetables market is classified into North America, Europe, Asia-Pacific, MEA, and Latin America.

Fresh Fruits and Vegetables Market Size & Share, By Region, 2023-2030

In recent years, Asia-Pacific emerged as the leader, holding a substantial revenue share. This dominance can be attributed to the region's robust agricultural industry, diverse climatic conditions supporting a wide range of crops, and the increasing consumer demand for fresh and healthy produce. Key countries such as China, India, and Japan play pivotal roles in both production and consumption, further driving the region's market position. Additionally, the Asia-Pacific's focus on sustainable farming practices, technological advancements in agriculture, and the rising consumer awareness about the benefits of fresh fruits and vegetables contribute significantly to maintaining its leading position in the global market.

Competitive Landscape

The global fresh fruits and vegetables market study will provide valuable insight with an emphasis on the fragmented nature of the industry. Prominent players are focusing on several key business strategies such as partnerships, mergers and acquisitions, product innovations, and joint ventures to expand their product portfolio and increase their market shares across different regions. Widely adopted strategic initiatives, including investments in R&D activities, the establishment of new manufacturing facilities, and supply chain optimization, are positively influencing the market outlook.

The key players in the Fresh Fruits and Vegetables Market are:

  • Dole Food Company, Inc.
  • Caimito Fruits Europe S.L
  • AGRANA Beteiligungs-AG
  • Sahyadri Farms
  • Fresh Fruits Company
  • Goknur Gida
  • EMONA Co. Ltd
  • Fresgarrido
  • Naturipe Farms
  • Belorta

Key Developments

  • May 2023 (Partnership): Fresh Del Monte and food manufacturer Vertage joined forces to expand the distribution of healthy food products in the United States. The partnership intends to leverage Vertage's technology-driven approach to sustainable food production and Fresh Del Monte's existing distribution network to bring healthier and more sustainable food choices to consumers. The collaboration aimed to provide a wider range of healthy food options to consumers to promote wellness and environmental sustainability.
  • April 2023 (Partnership): Pairwise announced a partnership with Healthier America (PHA) to increase access to fruits and vegetables in the US. The collaboration aims to introduce new fruit and vegetable varieties with desirable traits, including longer shelf-life and improved flavor and nutrition. The initiative further include marketing efforts targeting underserved communities to improve awareness and access to fresh produce.
  • February 2023 (Partnership): Vanguard International announced a partnership with RK Growers in a new joint venture, combining their expertise in the fresh produce industry. The collaboration aims to expand its market reach and enhance the distribution of fresh fruits and vegetables across Asia. With Vanguard's global network and RK Growers' strong presence in India, the partnership intends to facilitate increased access to quality produce for Asian consumers.

The Global Fresh Fruits and Vegetables Market is segmented as:

By Type

  • Inorganic
  • Organic

By Product

  • Vegetables
  • Fruits

By Application

  • Commercial
  • Household

By Geography

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • France
    • U.K.
    • Spain
    • Germany
    • Italy
    • Russia
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Rest of Asia-Pacific
  • The Middle East & Africa
    • GCC
    • North Africa
    • South Africa
    • Rest of the Middle East & Africa
  • Latin America
    • Brazil
    • Argentina
    • Rest of Latin America
  • Check Icon Additional Company Profiles
  • Check Icon Additional Countries
  • Check Icon Cross Segment Analysis
  • Check Icon Regional Market Dynamics
  • Check Icon Country-Level Trend Analysis
  • Check Icon Competitive Landscape Customization
  • Check Icon Extended Forecast Years
  • Check Icon Historical Data Up to 5 Years
Frequently Asked Questions (FAQ's)
The global fresh fruits and vegetables market is projected to reach USD 238.30 billion by 2030, growing at a CAGR of 5.55% from 2023 to 2030.
The global fresh fruits and vegetables market was valued at USD 156.01 billion in 2022.
The fresh fruits and vegetables market is growing rapidly owing to rising consumer demand. Consumers are becoming increasingly aware of the health benefits associated with consuming fresh fruits, which is driving the demand for these products. Additionally, increasing disposable incomes are fostering the growth of the market.
Top manufacturers of fresh fruits and vegetables market are Dole Food Company, Inc., Caimito Fruits Europe S.L, AGRANA Beteiligungs-AG, Sahyadri Farms, Fresh Fruits Company, Goknur Gida, EMONA Co. Ltd, Fresgarrido, Naturipe Farms, Belorta, and others.
Asia-Pacific is the fastest growing region with the CAGR of 6.69% in the forecasted period (2023-2030) with the market value forecasted to reach at USD 100.04 billion by 2030.
By type, vegetables sub-segment holds the maximum share in the fresh fruits and vegetables market with the revenue value of 159.26 by 2030.
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