Food Allergy Market Size

Global Food Allergy Market size was recorded at USD 38.39 billion in 2023, which is estimated to be at USD 39.99 billion in 2024 and projected to reach USD 58.86 billion by 2031, growing at a CAGR of 5.68% from 2024 to 2031. In the scope of work, the report includes solutions offered by companies such as Alletess Medical Laboratory, ALS Limited, Asurequality Ltd, Charm Sciences, Crystal Chem, Inc., Intertek Group plc, Merieux Nutrisciences Corporation, Microbac Laboratories, Eurofins Scientific, Neogen Corporation, and others.

The food allergy market is experiencing significant growth due to the rising prevalence of food allergies globally, particularly among children. Increased awareness and education regarding food allergies are leading to an increased demand for accurate diagnostic tools, effective treatments, and allergen-free food products. Technological advancements in diagnostics, such as molecular allergy diagnostics, are expected to fuel market expansion.

The global market is witnessing significant expansion worldwide, driven by rising awareness and recognition of food allergies among consumers and healthcare professionals. This increased awareness leads to greater investment in research and development for innovative diagnostic tools, therapies, and preventative measures. Additionally, advancements in medical research and technology are facilitating the development of cutting-edge therapies and treatments for food allergies, presenting lucrative opportunities for market players.

Furthermore, the implementation of stringent food safety regulations and labeling requirements by regulatory authorities is prompting food manufacturers to adopt rigorous quality control measures, thereby fostering market growth. These trends indicate a promising trajectory for the food allergy market, with continued opportunities for innovation and expansion.

A food allergy is a medical condition wherein the immune system erroneously perceives specific food proteins as harmful agents, leading to an adverse reaction upon ingestion. This reaction can trigger the release of chemicals such as histamine, resulting in a spectrum of symptoms varying from mild discomfort to life-threatening anaphylaxis. This market includes a wide range of products and services designed to address the increasing prevalence of food allergies and improve the quality of life for affected individuals.

Diagnostic tools and testing kits, such as skin prick tests and specific IgE blood tests, are essential for accurately identifying food allergies. Treatment options include medications such as antihistamines and corticosteroids, immunotherapy to desensitize the immune system, and dietary interventions.

Food Allergy Market Size, By Revenue, 2024-2031

Analyst’s Review

The food allergy market is experiencing robust growth, driven by several key factors such as the increasing prevalence of food allergies, increased consumer awareness and demand for natural, allergen-free products, and advancements in diagnostic tools and treatment options. Market players are adopting various strategies to capitalize on these emerging trends. They are investing heavily in research and development to innovate new diagnostic tests, therapies, and allergen-free food products tailored to individuals with food allergies. Collaborations with healthcare providers, research institutions, and patient advocacy groups are enhancing awareness, education, and access to allergy testing and treatment options.

In addition, market players are leveraging digital health solutions such as mobile apps and telemedicine platforms, which improve accessibility to allergy information and personalized treatment plans. These dynamics collectively contribute to creating a favorable environment for sustained market expansion and present numerous opportunities for investment and growth in the food allergy sector.

Food Allergy Market Growth Factors

The rising prevalence of food allergies is expected to drive market growth. Surge in the number of individuals affected by food allergies, spanning various age groups and demographics, is on the rise. This rise is majorly attributed to multiple factors, including shifts in dietary patterns, environmental influences, and underlying genetic susceptibilities. Changes in modern lifestyles, such as increased consumption of processed foods and exposure to environmental pollutants, have led to the rising prevalence of food allergies.

Furthermore, genetic predispositions and familial history play significant roles, showcasing the link between genetic and environmental factors in the development of food allergies. The rising incidence of food allergy is likely to boost market growth. The high cost associated with testing and diagnosing food allergies poses a significant challenge impeding market development.

The iterative process involved in diagnosing food allergies, is likely to prolong the time to achieve a definitive diagnosis, thereby leading to increased healthcare expenditures and patient dissatisfaction. Individuals may undergo unnecessary tests, consultations, and dietary restrictions before identifying the specific allergen triggering their symptoms, which contributes to the financial burden of managing food allergies.

However, the rapid evolution of access to new treatments and technologies for food allergies presents a significant advancement in allergy management, promising safer and more effective treatment options.

Biologic therapies such as Omalizumab are anticipated to emerge as promising interventions, demonstrating efficacy in reducing anaphylactic reactions during oral immunotherapy. Ongoing advancement in the field of food allergy management in order to ease the treatment process is projected to further contribute to market growth.

Food Allergy Market Trends

The increasing global food trade, propelled by the rising popularity of international cuisines such as sushi, is estimated to fuel the growth of the food allergy market. This trend encompasses the supply and consumption of food items tailored to certain national cuisines in global markets, thereby increasing the risk of exposure to potential allergens.

For instance, the rising popularity of sushi, a traditional Japanese delicacy renowned for its combination of rice and seafood, has expanded beyond cultural confines to establish itself as a ubiquitous presence within the global culinary landscape in recent years with rising sales and demand observed across various countries through restaurants and specialized sushi kitchens.

As individuals explore novel and diverse culinary experiences, they may inadvertently expose themselves to allergens due to the lack of prior knowledge of the ingredients used in their preparation. This increased exposure to potential allergens is further contributing to market growth.

The increasing utilization of mobile apps and telemedicine services for patient management and the monitoring of allergic conditions is fueling the expansion of the market. Mobile applications such as My Pollen Forecast and Spokin cater to specific allergy needs by providing real-time environmental allergen data and personalized food allergy management tools, respectively. These apps empower users to stay informed about potential allergen exposures and manage their dietary restrictions effectively, thereby enhancing their quality of life and sense of control over their allergies.

Moreover, the advent of telemedicine services such as AllerVie and LiveHealth is reshaping the landscape of allergy care delivery. AllerVie offers convenient access to medical appointments across different states in the US, effectively overcoming geographical barriers and ensuring continuity of care for individuals with allergies. LiveHealth facilitates remote consultations and follow-ups with healthcare providers, enabling patients to receive timely medical advice and interventions without the need for in-person visits. These technologies are driving a shift toward proactive and patient-centered allergy management, thereby supporting market development.

Segmentation Analysis

The global market is segmented based on treatment, food source, end-user, and geography.

By Treatment

Based on treatment, the food allergy market is categorized into antihistamines, oral immunotherapy, epinephrine, and others. The antihistamines segment garnered the highest revenue of USD 15.55 billion in 2023. Antihistamines are classified into first-generation and second-generation types, each offering distinct advantages. First-generation antihistamines such as diphenhydramine provide quick relief however, they frequently induce sedative effects. In contrast, second-generation options such as loratadine and cetirizine offer non-sedating relief suitable for prolonged therapeutic use.

Additionally, antihistamines are available both over-the-counter and with a prescription, catering to varying degrees of allergy severity and patient preferences, which is likely to support segmental growth.

By Food Source

Based on food source, the market is divided into tree nuts, dairy products, wheat, soy, peanuts, poultry, shellfish, and others. The peanuts segment captured the largest food allergy market share of 19.73% in 2023. Peanut allergies are among the most common and potentially severe food allergies, necessitating increased awareness and stringent safety measures in both food production and consumption practices. Individuals with peanut allergies avoid peanuts and peanut-containing products to prevent allergic reactions, which range from mild symptoms to life-threatening anaphylaxis.

This rising awareness led to increased demand for allergen labeling, with consumers actively seeking products labeled as peanut-free or indicating the presence of peanut traces to ensure their safety. Food manufacturers are responding to this demand by developing innovative peanut-free alternatives and implementing rigorous quality control measures to prevent cross-contamination in their facilities, which is anticipated to contribute to the growth of the segment.

By End-user

Based on end-user, the market is classified into homecare, specialty clinics, hospitals, and others. The homecare segment is projected to generate the highest revenue of USD 23.5 billion by 2031. Homecare solutions encompass a diverse range of products and services designed specifically to facilitate allergen avoidance, symptom management, and emergency preparedness for individuals with food allergies. An essential component of homecare is providing allergen-free food products, including substitutes for common allergens such as peanuts, dairy, eggs, and gluten, allowing individuals to enjoy a varied diet while significantly minimizing the risk of allergic reactions.

Additionally, home allergen testing kits enable individuals to detect allergens in their environment, empowering them to identify and mitigate potential triggers within their homes. Furthermore, digital tools and resources, such as allergy management apps and online support communities, play a crucial role in educating and empowering individuals to manage their allergies effectively at home. As the prevalence of food allergies continues to rise, the demand for homecare solutions is expected to grow. This growth is fueled by the need for convenience, safety, and autonomy in allergy management, thereby supporting the growth of the segment.

Food Allergy Market Regional Analysis

Based on region, the global market is classified into North America, Europe, Asia-Pacific, MEA, and Latin America.

Food Allergy Market Size & Share, By Region, 2024-2031

The Asia-Pacific Food Allergy Market share stood around 35.66% in 2023 in the global market, with a valuation of USD 13.69 billion, due to its high population density, changing dietary patterns, investments in healthcare infrastructure, and rising initiatives by key players. In addition, rapid urbanization and lifestyle changes in countries across the Asia Pacific region are resulting in changes in dietary patterns and increased consumption of processed foods. This dietary transition is contributing to the rising incidence of food allergies, particularly among urban populations, further fueling the demand for allergy management solutions in the region.

North America is expected to showcase steady growth with a CAGR of 4.22% through the estimated timeframe. The rising prevalence of food allergy and increased awareness are likely to boost regional market growth. Advanced healthcare infrastructure in the region is facilitating early detection and management of allergens with stringent labeling regulations ensuring consumer safety.

In addition, market competition is propelling innovation, prompting companies to focus on diagnostic advancements and to form partnerships aimed at improving access to allergy management solutions. The region presents significant growth opportunities due to increasing awareness, advanced healthcare facilities, and stringent regulatory standards.

Competitive Landscape

The food allergy market report will provide valuable insight with an emphasis on the fragmented nature of the industry. Prominent players are focusing on several key business strategies such as partnerships, mergers and acquisitions, product innovations, and joint ventures to expand their product portfolio and increase their market shares across different regions. Companies are implementing impactful strategic initiatives, such as expanding services, investing in research and development (R&D), establishing new service delivery centers, and optimizing their service delivery processes, which are likely to create new opportunities for market growth.

List of Key Companies in Food Allergy Market

Alletess Medical Laboratory
ALS Limited
Asurequality Ltd
Charm Sciences
Crystal Chem, Inc
Intertek Group PLC
Mérieux NutriSciences Corporation
Microbac Laboratories Inc.
Eurofins Scientific
Neogen Corporation

Key Industry Development

March 2024 (Product launch): Gold Standard Diagnostics launched the SENSIStrip Gluten PowerLine Lateral Flow Device, the first product in their new allergen PowerLine test series. This device features a highly sensitive detection system based on a monoclonal antibody and is capable of detecting gluten residues in food matrices, rinse water, and swabs.

The Global Food Allergy Market is Segmented as:

By Treatment

Antihistamines
Oral Immunotherapy
Epinephrine
Others

By Food source

Tree Nuts
Dairy Products
Wheat
Soy
Peanuts
Poultry
Shellfish
Others

By End-user

Homecare
Specialty Clinics
Hospitals
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- France
- U.K.
- Spain
- Germany
- Italy
- Russia
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- South Korea
- Rest of Asia-Pacific
Middle East & Africa
- GCC
- North Africa
- South Africa
- Rest of Middle East & Africa
Latin America
- Brazil
- Argentina
- Rest of Latin America