Baking Enzymes Market Size, Share, Growth & Industry Analysis, By Enzyme Type (Amylase, Protease, Lipase, Glucose Oxidase, Xylanase, Others), By Source (Microbial (bacterial/fungal), Plant-derived, Animal-derived), By Form (Powder, Liquid), By Application (Bread, Cakes & Pastries, Cookies & Biscuits) and Regional Analysis, 2024-2031
Páginas: 210 | Ano base: 2023 | Lançamento: May 2025 | Autor: Versha V.
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