Food and Beverages


The Definitive List: Top 10 Sauerkraut Brands

Author : Alisha | July 4, 2024

Sauerkraut, a traditional fermented cabbage dish rich in flavor and probiotics, has been gaining popularity beyond its European roots. As more people embrace healthy eating and seek probiotic-rich foods, sauerkraut has emerged as a versatile culinary delight. By 2030, the global sauerkrauts market, buoyed by its rising popularity, is expected to reach a valuation of 16,346.6 million, according to Kings Research.

As demand for quality fermented food grows, numerous companies have emerged as leaders in producing this traditional delicacy. In this blog, we delve into the top 10 companies renowned for their commitment to quality, innovation, and preserving culinary traditions.

An Introduction to Sauerkrauts Market

Fermented foods have become a popular global trend, embraced by people of all ages and nationalities. Fermentation involves an anaerobic process where natural bacteria transform food, producing lactic acid that enhances its shelf life and nutritional value. Foods like sauerkraut, kimchi, kefir, yogurt, and kombucha are rich in probiotics, beneficial for digestive health.

Among these, sauerkraut has gained significant traction in the global market due to its perceived health benefits. As consumers increasingly prioritize health-conscious eating, it stands out for its natural nutrients and digestive benefits. This growing demand has spurred innovation in the industry, with manufacturers exploring new flavors and varieties to meet consumer preferences and expand market reach. The trend towards healthier food choices continues to drive the evolution of this fermented food, making it a staple in modern diets worldwide.

Top 10 Sauerkrauts Companies to Watch in 2024

Listed below are the leading companies reshaping the overall industry landscape.

1. Mama O's Premium Kimchi

Mama O's is renowned for its premium quality kimchi, which includes traditional Korean recipes made with high-quality ingredients and natural fermentation methods. They emphasize authenticity and health benefits, appealing to both traditional Korean cuisine enthusiasts and health-conscious consumers globally.

Mama O's has expanded its product line to include a variety of kimchi flavors, catering to diverse consumer preferences. They have also focused on increasing their distribution channels to reach more markets globally.

2. Wasta Konserven Fischl GmbH & Co. KG

Wasta Konserven Fischl specializes in producing a variety of sauerkraut products, leveraging traditional German recipes and meticulous fermentation processes. They offer a range of flavors and packaging options, catering to retail and foodservice sectors in Germany and beyond.

Wasta Konserven Fischl has invested in modernizing its production facilities to enhance efficiency and quality. They have also introduced new packaging formats to improve shelf life and consumer convenience.

3. Lucky Foods

Lucky Foods is known for its innovative approach to sauerkraut, blending traditional recipes with modern flavors and ingredients. They prioritize quality and taste, offering organic and non-GMO options that appeal to health-conscious consumers seeking flavorful fermented foods.

Lucky Foods has launched innovative  fermented food products infused with unique flavors like turmeric and ginger. They have also expanded their presence in the health food sector through strategic partnerships and acquisitions.

4. CJ CheilJedang Corp.

CJ CheilJedang Corp. is a global leader in the food industry, including the production of sauerkraut and kimchi. They emphasize sustainable practices and high-quality ingredients, catering to diverse international markets with their extensive range of fermented food products. They have also introduced organic and gluten-free options to cater to health-conscious consumers.

5. The Brinery

Based in Michigan, The Brinery specializes in small-batch, artisanal sauerkraut made from locally sourced organic cabbage. They focus on sustainability and community engagement, producing handcrafted sauerkraut varieties that reflect the flavors of the region.

The Brinery has introduced new fermentation techniques to enhance the probiotic content of their sauerkraut. They have also collaborated with local farms to source organic cabbage, supporting sustainable agriculture.

6. Tazaki Foods Limited

Tazaki Foods is recognized for its wide range of Japanese and Asian food products, including kimchi and other fermented foods. They maintain high standards of quality and authenticity, serving both retail and wholesale markets across Europe and Asia.

Tazaki Foods Limited has expanded its sauerkraut offerings to include traditional and fusion flavors, targeting diverse culinary preferences. They have also upgraded their packaging to improve product freshness and appeal.

7. Leuchtenberg GmbH

Leuchtenberg GmbH offers traditional German sauerkraut recipes crafted with attention to flavor and texture. They supply premium sauerkraut products to retail and foodservice channels, emphasizing quality assurance and customer satisfaction.

The company has diversified its product portfolio to include organic and vegan sauerkraut variants. They have also ventured into international markets through strategic acquisitions and partnerships.


Hengstenberg GmbH & Co. KG is a well-established German brand known for its commitment to traditional sauerkraut recipes and sustainable farming practices. They focus on preserving authentic flavors while meeting modern consumer demands for natural and healthy foods.

HENGSTENBERG has focused on innovation by introducing sauerkraut with reduced salt content and no preservatives. They have also expanded their product range to include ready-to-eat sauerkraut salads and snacks.


Choi's Kimchi Co. specializes in traditional Korean kimchi and fermented foods, offering a variety of flavors and spice levels to suit different tastes. They prioritize quality ingredients and traditional fermentation techniques, ensuring an authentic taste experience.

CHOI'S KIMCHI CO. has enhanced its production facilities to meet the growing demand for kimchi and sauerkraut products. They have also launched premium kimchi varieties targeting gourmet markets.


Bubbies Fine Foods is celebrated for its artisanal approach to sauerkraut and kimchi, using natural fermentation methods and organic ingredients. They are committed to producing probiotic-rich fermented foods that promote digestive health and culinary enjoyment.

BUBBIES FINE FOODS has introduced new flavors of sauerkraut and expanded its distribution network across North America. They have also focused on sustainability initiatives by sourcing locally grown ingredients.

These companies are leading innovators in the sauerkraut industry, continuously striving to meet consumer demand for quality, variety, and health benefits associated with fermented foods. Their recent developments reflect their commitment to product excellence, sustainability, and expanding market reach globally.

Final Thoughts

The world of sauerkraut is rich with diversity, innovation, and tradition. From traditional German recipes to modern interpretations blending global flavors, the top companies showcase a commitment to quality ingredients, authentic fermentation methods, and health-conscious consumer preferences. As the demand for fermented foods grows worldwide, these companies continue to play a pivotal role in offering flavorful options that not only tantalize the taste buds but also contribute to digestive health through probiotic benefits.

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