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Food Logistics Market Size, Share & Industry Analysis, By Product Type (Perishable Food, Non-Perishable Food), By Mode of Transportation (Roadways, Railways, Airways, Waterways), By Technology (Conventional Logistics, Smart Logistics), and Regional Analysis, 2024-2031
Pages: 120 | Base Year: 2023 | Release: September 2024 | Author: Sunanda G.
The global Food Logistics Market size was valued at USD 115.70 billion in 2023 and is projected to grow from USD 120.27 billion in 2024 to USD 164.64 billion by 2031, exhibiting a CAGR of 4.59% during the forecast period. The increasing demand for fresh produce, dairy, meat, and seafood is significantly boosting the expansion of market.
The growing processed food industry, driven by hectic lifestyles and need for convenience, is further elevating the demand for specialized logistics solutions that ensure timely and safe transportation of both fresh and processed foods.
In the scope of work, the report includes services offered by companies such as C.H. Robinson Worldwide, Inc., Kuehne + Nagel International AG, XPO Logistics, Inc., Americold Logistics, LLC, DHL Group, Lineage Logistics, LLC, AGRO Merchants Group, LLC, UPS Supply Chain Solutions, Inc., A.P. Moller - Maersk Group, Deutsche Bahn (DB) Schenker AG, and others.
Moreover, the increasing reliance on third-party logistics (3PL) providers for food distribution is boosting the food logistics market. Many food manufacturers and retailers are outsourcing their logistics operations to specialized 3PL providers to reduce costs and increase focus on core business activities. These providers offer comprehensive logistics solutions, including transportation, warehousing, and inventory management, helping companies improve efficiency and scalability.
Food logistics a specialized branch of logistics that focuses on the efficient management of the supply chain for food products. It encompasses the planning, implementation, and control of the movement and storage of food items, from production to consumption, while ensuring compliance with safety regulations and maintaining the quality and freshness of perishable goods.
Food logistics includes various activities such as transportation, warehousing, inventory management, and distribution, all tailored to meet the unique requirements of food products, including temperature control and on-time delivery.
The growing adoption of green logistics practices is emerging as a key factor contributing to the expansion of the food logistics market. Companies are increasingly focusing on reducing their carbon footprint by investing in energy-efficient transportation, eco-friendly packaging, and route optimization to minimize their fuel consumption.
Additionally, of electric and hybrid vehicles for food transportation is becoming more common due to environmental regulations and consumer demand for sustainable business practices. This shift toward greener logistics is driving market growth by enabling companies to meet environmental goals while maintaining operational efficiency.
As the global supply chain continues to evolve, the adoption of green logistics is expected to accelerate, with further innovation in renewable energy use, carbon offset programs, and digitization of logistics processes driving long-term growth in the market.
The development of multimodal transportation solutions is enhancing the efficiency of food logistics by combining various transport methods, such as road, rail, air, and sea. Multimodal logistics enable faster and more cost-effective movement of food products across long distances and international borders.
Moreover, the adoption of technology like Internet of Things (IoT), Artificial Intelligence (AI), and blockchain is also transforming food logistics. These technologies provide real-time tracking, predictive maintenance, and supply chain transparency, which help minimize food spoilage and optimize delivery times.
RFID systems and automated transportation management systems are also becoming essential for managing large-scale food distribution, improving efficiency, ensuring transparency and food safety throughout the supply chain.
TraceX's blockchain traceability solutions provide a robust framework for tackling the challenges faced by food businesses. By utilizing blockchain technology, TraceX delivers transparency, immutability, and data integrity across the entire food supply chain, ensuring compliance with stringent food safety regulations.
The platform securely records critical information, such as certifications, testing results, and supplier details, on the blockchain. This enables food businesses to access accurate, real-time data, meet regulatory standards, and maintain supply chain transparency.
However, the food logistics market faces several challenges with substantial operational costs, including investments in temperature-controlled storage, specialized transportation, and regulatory compliance. The financial burden associated with maintaining and upgrading cold chain infrastructure and technology represents a significant barrier to market growth.
To address these challenges, companies are investing in advanced technologies, such as energy-efficient cooling systems and automated logistics solutions, to optimize resource use and lower long-term expenses. Collaborative partnerships and shared infrastructure models are also being adopted to spread costs and improve efficiency, which is expected to drive the market growth over the forecast period.
Direct-to-consumer food channels constitutes a major market trend. These channels are becoming a significant growth driver for the food logistics market. With the rise of farm-to-table initiatives, meal kit delivery services, pet food supplements, and food subscription boxes, logistics providers are engaging in delivering fresh and specialty food products directly to consumers. This shift toward more personalized and direct food distribution channels is accelerating the demand for efficient logistics networks.
The growing consumer demand for plant-based foods and alternative proteins, such as meat substitutes and cultured meat, is transforming food logistics. These products often require specific storage and handling conditions to preserve their texture and nutritional value.
The rise of alternative proteins is pushing logistics providers to adapt their supply chains to accommodate the unique requirements of these new food categories, creating new growth opportunities within the logistics market.
The global market has been segmented based on product type, mode of transportation, technology, and geography.
Based on product type, the market has been segmented into perishable food and non-perishable food. The perishable food segment led the food logistics market in 2023, reaching the valuation of USD 76.11 billion, due to the high demand for fresh and quality-controlled products.
Perishable food segment has been further classified into fruits and vegetables, meat, poultry, & seafood, dairy products, and frozen food. The non-perishable food segment has been further categorized into packaged & processed food, beverages, canned food, and dry food. Consumers seek fresh produce, dairy, meat, and seafood, which is driving significant growth in this sector.
Perishable foods require specialized handling, including temperature-controlled storage and faster transportation, to maintain freshness and safety. Thishas led logistics providers to invest in advanced cold chain infrastructure and technology. Additionally, regulatory standards for food safety and quality further elevate the need for efficient perishable food logistics.
Based on mode of transportation, the food logistics market has been classified into roadways, railways, airways, and waterways. The roadways segment secured the largest revenue share of 48.44% in 2023 due to its flexibility, efficiency, and extensive network coverage. Road transport offers the advantage of direct, door-to-door delivery, crucial for perishable food items that require precise handling.
A well-developed road infrastructure in many regions enables seamless integration with other logistics modes and facilitates the efficient distribution of goods over short to medium distances. Additionally, advancements in vehicle technology, including temperature-controlled trucks, enhance the capability of road transport to handle diverse food products while maintaining quality and safety.
Based on technology, the market has been divided into conventional logistics and smart logistics. The smart logistics segment is poised for significant growth at a robust CAGR of 6.55% over the forecast period. The integration of advanced technologies such as IoT, AI, and blockchain is revolutionizing supply chain management by enhancing visibility, efficiency, and accuracy.
Real-time tracking and monitoring technologies enable better control over temperature and location, crucial for maintaining the quality of perishable goods. Additionally, AI-driven analytics optimize route planning and inventory management, reducing costs and improving delivery performance.
Based on region, the global market has been classified into North America, Europe, Asia-Pacific, MEA, and Latin America.
Asia-Pacific food logistics market share stood around 37.89% in 2023 in the global market, with a valuation of USD 43.84 billion. The rapid growth of e-commerce in Asia-Pacific is transforming food logistics. Online grocery shopping is becoming increasingly popular due to the need for convenience, competitive pricing, and the rise of mobile technology.
This shift is pushing food logistics providers to enhance last-mile delivery solutions, improve cold chain infrastructure, and develop real-time tracking systems to meet consumer expectations for fast, reliable delivery of fresh and perishable goods.
North America is poised for significant growth at a robust CAGR of 6.28% over the forecast period. The expanding trade of food and food products is a leading factor fueling the growth of the food logistics market in North America. This region is a major importer and exporter of agricultural products, processed foods, and specialty items.
With increasing consumer demand for diverse, high-quality, and global food options, the need for efficient cross-border logistics solutions is rising.
Trade agreements between North America and other regions, such as the USMCA, are further facilitating the exchange of food products. This growing trade volume is creating higher demand for sophisticated logistics networks, including temperature-controlled transportation, warehousing, and distribution systems to ensure the safe and timely delivery of goods across borders.
The global market report provides valuable insights with an emphasis on the fragmented nature of the industry. Prominent players are focusing on several key business strategies, such as partnerships, mergers and acquisitions, product innovations, and joint ventures, to expand their product portfolio and increase their market shares across different regions.
Strategic initiatives, including investments in R&D activities, the establishment of new manufacturing facilities, and supply chain optimization, could create new opportunities for the market growth.
Key Industry Developments
By Product Type
By Mode of Transportation
By Technology
By Region