Probiotic Ingredients Market

Market Definition

The market refers to the industry focused on producing and supplying beneficial live microorganisms used in food, beverages, supplements, and animal feed. These ingredients support digestive health, boost immunity, and maintain gut balance. 

Applications of probiotic ingredients include dairy products, functional foods, dietary supplements, and pet nutrition, as consumers increasingly seek solutions for gut health and wellness. The report outlines the primary drivers of the market, along with an in-depth analysis of emerging trends and evolving regulatory frameworks shaping the market's trajectory.

Probiotic Ingredients Market Overview

The global probiotic ingredients market size was valued at USD 5.78 billion in 2024 and is projected to grow from USD 6.21 billion in 2025 to USD 10.95 billion by 2032, exhibiting a CAGR of 8.44% during the forecast period. 

The market is driven by the rising prevalence of digestive disorders and expanding use of probiotic ingredients in skincare, integrating probiotics and synbiotics into supplements, functional foods, and textiles. This reflects the consumer demand for natural, microbiome-friendly solutions supporting gut and skin health.

Major companies operating in the probiotic ingredients industry are Allianz Biosciences Pvt Ltd (ABPL), ADM, Novonesis Group, Lallemand Inc., Kerry Group plc., BioGaia, Probi, Nestlé, dsm-firmenich, Danone, International Flavors & Fragrances Inc., Yakult Honsha Co.,Ltd., MORINAGA MILK INDUSTRY CO.,LTD., Meiji Holdings Co., Ltd., and Lifeway Foods, Inc.

The market is registering growth, due to the rising demand for functional food, driven by consumers seeking health benefits beyond basic nutrition. This shift is fueled by the increased awareness of gut health, immunity, and chronic disease prevention. 

The discovery of multifunctional probiotic strains, such as those with antioxidative, cholesterol-lowering, and vitamin-producing properties, supports the development of enriched food products. These innovations align with consumer preferences for natural, health-enhancing ingredients integrated into everyday diets.

• In July 2024, the Ministry of Science & Technology reported that researchers at the Agharkar Research Institute identified Streptococcus thermophilus MCC0200, a probiotic strain with strong gastrointestinal survival, intestinal adhesion, antioxidative properties, and the ability to produce folate and reduce cholesterol. These features make MCC0200 a valuable probiotic ingredient for food applications, enhancing gut health, nutrient delivery, and cardiovascular support beyond traditional dairy products.

Key Highlights:

1. The probiotic ingredients market size was valued at USD 5.78 billion in 2024.
2. The market is projected to grow at a CAGR of 8.44% from 2025 to 2032.
3. Europe held a market share of 36.72% in 2024, with a valuation of USD 2.12 billion.
4. The bacteria segment garnered USD 2.74 billion in revenue in 2024.
5. The dry/powder segment is expected to reach USD 3.38 billion by 2032.
6. The dietary supplements segment is anticipated to register the fastest CAGR of 9.21% during the forecast period.
7. The market in Asia Pacific is anticipated to grow at a CAGR of 9.17% during the forecast period.

Market Driver

Growing Prevalence of Digestive Disorders

The probiotic ingredients market is driven by the growing prevalence of digestive disorders, including irritable bowel syndrome, constipation, and bloating. The demand for effective digestive health solutions has increased as these conditions become more widespread on account of dietary changes, stress, and sedentary lifestyles. 

Probiotic ingredients, known for their ability to restore gut microbiota balance and support gastrointestinal function, are increasingly incorporated into supplements and functional foods. This shift reflects a broader consumer movement toward managing health through preventative & natural approaches.

• In December 2024, BioGaia launched BioGaia Gastrus PURE ACTION, a double-strength, FODMAP-friendly probiotic supplement tailored for sensitive digestive systems. Formulated with patented strains L. reuteri DSM 17938 and ATCC PTA 6475, it supports digestive health through clinically proven benefits. The vegan, allergen-free capsules expand BioGaia’s adult gut health portfolio with a clean-label, evidence-based solution for gastrointestinal management.

Market Challenge

Lack of Consumer Education About Strain-specific Benefits

The probiotic ingredient market faces a significant challenge, due to the lack of consumer education about strain-specific benefits. Many consumers are unaware that different probiotic strains serve distinct functions, such as supporting immunity, relieving digestive discomfort, or improving nutrient absorption. This gap in understanding can lead to confusion, reduced product efficacy, and low customer retention.

Companies are investing in targeted marketing, transparent labeling, and educational campaigns. They are also partnering with healthcare professionals and leveraging digital platforms to deliver clear, science-backed information, helping consumers make informed choices and enhancing trust in probiotic-based products.

Market Trend

Use of Probiotics in Skincare and Cosmetic Products

The use of probiotic ingredients in skincare and cosmetic applications is trending. Probiotics are being integrated into fabrics and formulations to support skin health. This shift reflects the increasing consumer interest in microbiome-friendly solutions that promote natural skin renewal, balance, and protection. 

The use of synbiotic combinations, involving both probiotics and prebiotics, is expanding beyond topical products into wearable textiles, offering long-lasting cosmetic benefits and opening new avenues for innovation in functional beauty and wellness products.

• In November 2023, HeiQ launched HeiQ Skin Care, a 100% biobased synbiotic textile finish for apparel and home textiles. This innovation combines slow-release prebiotics and probiotics to support the skin microbiome, promoting balance, renewal, and a healthier appearance. Designed for long-lasting effects, it enhances skin condition even after multiple washes, offering cosmetic benefits during daily wear and rest.

Probiotic Ingredients Market Report Snapshot

Segmentation	Details
By Ingredient	Bacteria (Lactobacillus, Bifidobacterium, Streptococcus, Others (Enterococcus, Bacillus)), Yeast, Spore Formers
By Form	Dry/Powder, Liquid
By Application	Functional Food and Beverages ((Dairy Products, Non-dairy Products)), Dietary Supplements (Capsules, Tablets, Powders, Others (Chewables & Gummies, Probiotic drinks/shots)), Animal Nutrition, Others (Pharmaceuticals, Cosmetics and personal care products (e.g., probiotic skincare))
By Region	North America: U.S., Canada, Mexico
	Europe: France, UK, Spain, Germany, Italy, Russia, Rest of Europe
	Asia-Pacific: China, Japan, India, Australia, ASEAN, South Korea, Rest of Asia-Pacific
	Middle East & Africa: Turkey, U.A.E., Saudi Arabia, South Africa, Rest of Middle East & Africa
	South America: Brazil, Argentina, Rest of South America

Market Segmentation:

• By Ingredient (Bacteria, Yeast, Spore Formers): The bacteria segment earned USD 2.74 billion in 2024, due to its widespread use in food, supplements, and functional beverages, supported by extensive clinical evidence of digestive and immune health benefits.
• By Form (Dry/Powder, Liquid): The dry/powder segment held 58.44% share of the market in 2024, due to its longer shelf life, ease of storage, and suitability for incorporation into a wide range of food and supplement products.
• By Application (Functional Food and Beverages, Dietary Supplements, Animal Nutrition, and Others): The functional food and beverages segment is projected to reach USD 3.64 billion by 2032, due to the rising consumer preference for health-enhancing, convenient nutrition solutions integrated into daily diets.

Probiotic Ingredients Market Regional Analysis

Based on region, the global market has been classified into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America.

Europe accounted for a market share of around 36.72% in 2024, with a valuation of USD 2.12 billion. Europe dominates the probiotic ingredients market, due to strong focus on scientifically validated synbiotic solutions that combine prebiotics and probiotics for enhanced gut health benefits. 

The region prioritizes rigorous clinical research demonstrating efficacy in improving digestive comfort, microbiota balance, and gut barrier integrity. This scientific rigor, coupled with growing consumer demand for effective, evidence-based products targeting digestive wellness, positions Europe as a leader in developing innovative, high-quality probiotic ingredients integrated into functional foods & supplements.

• In April 2025, Lallemand Health Solutions and Friesland Campina Ingredients advanced their synbiotic Natural PRO-Digest, combining prebiotic Biotis GOS-OP High Purity and probiotic B. lactis Lafti B94. This synergy supports gut comfort by increasing beneficial Bifidobacterium, improving bowel regularity, reducing bloating, and strengthening gut barrier integrity, validated by multiple clinical studies across age groups.

The probiotic ingredients industry in Asia Pacific is poised for significant growth at a robust CAGR of 9.17% over the forecast period. The market in the region is driven by innovations enabling shelf-stable, long-life probiotic beverages that meet the consumer demand for convenient, gut-health-promoting products. 

Advances in encapsulation and aseptic technologies allow probiotics to retain viability in heat-processed drinks without refrigeration, expanding product offerings across diverse climates and distribution channels. 

This enhances accessibility and adoption of functional probiotic foods & beverages, fueling the market in the region with rising health awareness and preference for convenient, ready-to-consume wellness solutions.

• In November 2024, MilkyMist partnered with SIG and AnaBio Technologies to launch the world’s first long-life probiotic buttermilk in aseptic cartons. Using patented encapsulation and gentle aseptic filling, this innovation overcomes UHT heat challenges, preserving probiotic viability. The product offers gut health benefits in a shelf-stable, non-refrigerated format, marking a breakthrough in the beverage industry.

Regulatory Frameworks

• In the U.S., probiotic ingredients are primarily regulated by the Food and Drug Administration (FDA) under the Food, Drug, and Cosmetic Act, ensuring safety and labeling accuracy. The Federal Trade Commission (FTC) oversees advertising claims to protect consumers from misleading information.
• In India, probiotic ingredients are regulated by the Food Safety and Standards Authority of India (FSSAI), which sets standards for safety, quality, and labeling under the Food Safety and Standards Act to ensure consumer protection and compliance with food and supplements.
• In Europe, probiotic ingredients are regulated by the European Food Safety Authority (EFSA), which evaluates safety and health claims, while the European Commission enforces regulations under the EU Food Safety Framework to ensure product safety, quality, and accurate consumer information.

Competitive Landscape

Key players in the probiotic ingredients market are employing strategies such as mergers and acquisitions, strategic partnerships, and product launches to expand their market presence and enhance product portfolios. These companies focus on acquiring specialized firms, integrating advanced technologies, and introducing innovative probiotic formulations across various applications. 

This competitive approach aims to strengthen their position, increase operational capabilities, and capture emerging opportunities within the growing market.

• In December 2023, L’Oréal acquired Lactobio, enhancing its probiotic ingredient capabilities with advanced microbiome research and a proprietary platform for selecting safe, effective lactobacillus strains. This acquisition strengthens L’Oréal’s leadership in developing topical formulations with live bacteria, leveraging Lactobio’s expertise and IP to create innovative cosmetic solutions benefiting skin and hair health.

List of Key Companies in Probiotic Ingredients Market:

• Allianz Biosciences Pvt Ltd (ABPL)
• ADM
• Novonesis Group
• Lallemand Inc.
• Kerry Group plc.
• BioGaia
• Probi
• Nestlé
• dsm-firmenich
• Danone
• International Flavors & Fragrances Inc.
• Yakult Honsha Co.,Ltd.
• MORINAGA MILK INDUSTRY CO., LTD.
• Meiji Holdings Co., Ltd.
• Lifeway Foods, Inc.

Recent Developments (M&A/Product Launch)

• In October 2023, Lallemand Health Solutions announced the acquisition of Dietary Pros Inc., a well-established contract manufacturer specializing in probiotic formulations for supplements and nutraceuticals. This strategic move combines Lallemand’s global manufacturing and scientific expertise with Dietary Pros’ custom formulation capabilities, enhancing its ability to meet customer needs and drive growth through complementary strengths in the probiotic industry.
• In May 2023, Roquette launched PEARLITOL ProTec, a plant-based excipient blend of mannitol and maize starch designed to protect and stabilize moisture-sensitive probiotics. This innovation enhances shelf life, consistency, and dosage versatility for probiotic supplements. The product debuted at Vitafoods Europe 2023, complementing Roquette’s broad portfolio of excipients and active ingredients for nutraceutical applications.