Nutritional Analysis Market

Market Definition

The market encompasses the industry focused on evaluating the nutritional composition of food products, including macronutrients, micronutrients, calories, and other dietary components.

This market serves food manufacturers, regulatory agencies, research institutions, and consumers seeking accurate nutritional information for product labeling, quality control, and dietary planning.

Nutritional Analysis Market Overview

The global nutritional analysis market size was valued at USD 6,750.0 million in 2023 and is projected to grow from USD 7,188.5 million in 2024 to USD 11,888.2 million by 2031, exhibiting a CAGR of 7.45% during the forecast period.

The market is driven by rising consumer awareness of food quality, increasing regulatory requirements for accurate labeling, and the growing demand for functional and fortified foods. Technological advancements in laboratory testing, spectroscopy, and chromatography techniques are enhancing the precision and efficiency of nutritional analysis.

Major companies operating in the nutritional analysis industry are SGS Société Générale de Surveillance SA., Thermo Fisher Scientific Inc., Intertek Group plc, Compu-Food Analysis, Microbac Laboratories, Inc., Eurofins Scientific, Agrolab GmbH, Romer Labs Division Holding, Pat-Chem Laboratories LLC, Campden BRI, Tentamus, Bureau Veritas, ALS, AsureQuality, and Mérieux NutriSciences Corporation.

Companies are adopting advanced technologies like Artificial Intelligence (AI) in food analysis. Moreover, the expansion of the organic and functional food sectors is creating opportunities for market players, as consumers demand cleaner labels, transparency, and scientifically backed nutritional claims.

• In August 2024, Aptean Inc., a global leader in mission-critical ERP solutions, introduced AI-powered enhancements to its cloud-native Aptean Food & Beverage ERP. With a proven track record of ERP innovation, Aptean empowers the food & beverage sector with advanced AI, optimizing efficiency, streamlining operations, and strengthening competitive advantage for businesses navigating an evolving market landscape.

Key Highlights:

1. The nutritional analysis industry size was valued at USD 6,750.0 million in 2023.
2. The market is projected to grow at a CAGR of 7.45% from 2024 to 2031.
3. North America held a market share of 36.55% in 2023, with a valuation of USD 2,467.1 million.
4. The dairy products segment garnered USD 1,994.6 million in revenue in 2023.
5. The macronutrients segment is expected to reach USD 6,281.7 million by 2031.
6. The market in Asia Pacific is anticipated to grow at a CAGR of 9.00% during the forecast period.

Market Driver

Rising Consumer Awareness

The nutritional analysis market is registering substantial growth, driven by rising consumer awareness of food quality, safety, and health benefits.

Consumers today are more informed about the impact of nutrition on overall well-being, leading to an increased demand for transparency in food labeling and ingredient composition. This shift is largely influenced by the growing prevalence of diet-related health conditions, such as obesity, diabetes, and cardiovascular diseases, prompting individuals to make more informed dietary choices.

• In March 2023, the World Obesity Federation projected that by 2035, over 4 billion people will be obese, increasing risks of heart disease, stroke, cancer, and diabetes. This rising health concern is driving the demand for accurate nutritional analysis, fueling growth in the market.

Market Challenge

High Costs of Advanced Analytical Technologies

A major challenge in the nutritional analysis market is the high cost associated with advanced analytical technologies. Sophisticated instruments such as mass spectrometry, chromatography, and spectroscopic analysis require substantial investment in both acquisition and maintenance.

Small and medium-sized food manufacturers, especially in emerging economies, may struggle to afford these high-end technologies, limiting their ability to conduct comprehensive nutritional analysis. Companies are adopting cloud-based nutritional analysis solutions and AI-powered automation tools that reduce dependency on expensive lab infrastructure.

Collaborative partnerships between food manufacturers and third-party testing laboratories can also help mitigate costs while ensuring regulatory compliance. Additionally, government incentives and funding programs aimed at food safety and innovation can support smaller companies in accessing high-quality analytical solutions.

Market Trend

AI-Driven Advancements in Nutritional Analysis

The nutritional analysis market is registering a transformative shift with the integration of AI, enhancing accuracy, efficiency, and automation in food composition assessment. AI-powered tools streamline nutrient detection, optimize food formulations, and enable real-time monitoring of ingredient quality.

ML algorithms analyze vast datasets to identify patterns, ensuring precision in food labeling and compliance with regulatory standards. AI-driven technologies, such as spectroscopy, imaging systems, and predictive analytics, are revolutionizing contamination detection and nutritional profiling. Additionally, AI-powered digital labeling solutions simplify regulatory adherence, reducing manual errors and processing time.

Nutritional Analysis Market Report Snapshot

Segmentation	Details
By Product Type	Dairy Products (Milk, Cheese, Yogurt, Ice cream, Others), Meat, Poultry, and Seafood (Beef, pork, chicken, Others (fish, shellfish)), Fruits and Vegetables (Fresh, Frozen, Processed fruits and vegetables, Bakery and Confectionery (Bread, Cakes, Cookies, Others (pastries, chocolate, etc.)), Baby Foods, Beverages (Juices, Sodas, Others (Alcoholic beverages), Others (Snacks, Edible Fats and Oils, Sauces, Dressings, and Condiments, Processed Foods))
By Nutrients	Macronutrients, Micronutrients
By Region	North America: U.S., Canada, Mexico
	Europe: France, UK, Spain, Germany, Italy, Russia, Rest of Europe
	Asia Pacific: China, Japan, India, Australia, ASEAN, South Korea, Rest of Asia Pacific
	Middle East & Africa: Turkey, UAE, Saudi Arabia, South Africa, Rest of Middle East & Africa
	South America: Brazil, Argentina, Rest of South America

Market Segmentation:

• By Product Type (Dairy Products, Meat, Poultry, and Seafood, Fruits and Vegetables, Bakery and Confectionery, Baby Foods, Beverages, and Others): The dairy products segment earned USD 1,994.6 million in 2023, due to the increasing consumer demand for accurate nutritional labeling, rising health consciousness, and regulatory compliance for dairy-based products.
• By Nutrients (Macronutrients, Micronutrients): The macronutrients segment held 57.64% share of the market in 2023, due to the growing focus on calorie intake, protein consumption, and carbohydrate monitoring.

Nutritional Analysis Market Regional Analysis

Based on region, the global market has been classified into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America.

North America accounted for around 36.55% share of the nutritional analysis market in 2023, with a valuation of USD 2,467.1 million. The region's dominance is driven by strict food labeling regulations, including guidelines set by the U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA), which mandate accurate nutritional content disclosure for consumer safety and transparency.

The presence of leading food manufacturers, research institutions, and regulatory bodies in North America positions the region as a key market for nutritional analysis solutions.

The rising prevalence of obesity, diabetes, and other diet-related health conditions has further intensified the demand for precise nutritional assessment in food & beverage products. The growing consumer preference for clean-label, organic, and functional foods is expected to sustain market growth in the coming years.

The nutritional analysis industry in Asia Pacific is poised to grow at a significant CAGR of 9.00% over the forecast period, driven by rapid urbanization, and increasing consumer awareness of food quality and safety.

Countries such as China, India, Japan, and Australia are registering a surge in demand for nutritional transparency, clean-label products, and functional foods, further propelling the market.

The adoption of AI-driven food analysis, block chain-based traceability, and digital nutritional labeling solutions is also gaining traction, enhancing the efficiency and accuracy of food composition assessments. The market in Asia Pacific is expected to register sustained growth as consumer preferences shift toward healthier diets.

• In August 2024, the Food Safety and Standards Authority of India (FSSAI) initiated a strategic project to address microplastic contamination in food in New Delhi, India. The initiative aims to establish standardized micro/nano-plastic analysis protocols, facilitate laboratory comparisons, and generate essential data on consumer exposure levels, enhancing food safety and regulatory frameworks.

Regulatory Frameworks

• In the U.S., the Food and Drug Administration (FDA) regulates the market by enforcing labeling standards, ensuring accurate nutrient disclosure, and maintaining compliance with food safety regulations to protect consumer health and promote transparency in the food industry.
• In India, the Food Safety and Standards Authority of India (FSSAI) regulates the market by enforcing food labeling and safety standards. The FSSAI mandates accurate nutrient disclosure, ingredient transparency, and compliance with regulatory guidelines to ensure consumer safety and prevent misleading claims.

Competitive Landscape

The nutritional analysis industry is characterized by several participants. Leading players are investing in advanced analytical technologies and AI-driven food analysis to improve the accuracy, speed, and efficiency of nutritional testing.

The increasing demand for clean-label products, personalized nutrition, and functional foods is driving companies to expand their service offerings and adopt innovative food analysis techniques. Market participants are actively engaging in strategic partnerships, mergers & acquisitions, and research & development initiatives to gain a competitive edge.

Additionally, compliance with strict regulatory standards set by agencies such as the Food and Drug Administration (FDA), Food Safety and Standards Authority of India (FSSAI), and European Food Safety Authority (EFSA) is pushing companies to develop more precise and transparent nutritional analysis solutions.

• In July 2024, AvesLabs launched its Nutrient Composition Analysis service, providing food manufacturers and regulatory bodies with precise nutritional insights. This advanced solution enhances transparency, ensures compliance, and supports product innovation through cutting-edge technology and expert-driven analysis.

List of Key Companies in Nutritional Analysis Market:

• SGS Société Générale de Surveillance SA.
• Thermo Fisher Scientific Inc.
• Intertek Group plc
• Compu-Food Analysis
• Microbac Laboratories, Inc.
• Eurofins Scientific
• Agrolab GmbH
• Romer Labs Division Holding
• Pat-Chem Laboratories LLC
• Campden BRI
• Tentamus
• Bureau Veritas
• ALS
• AsureQuality
• Mérieux NutriSciences Corporation

Recent Developments (Partnership)

• In April 2024, trinamiX GmbH, a BASF subsidiary, and Intraco Ltd, partnered to integrate mobile feed analysis into Intraco's offerings, enabling real-time nutrient composition assessments of animal feed using trinamiX's handheld NIR spectroscopy solution.