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Agriculture Microbial Market Size, Share, Growth & Industry Analysis, By Type (Bacteria, Fungi, Virus, Others), By Function (Soil Amendment, Crop Protection, Seed Treatment), By Crop Type (Cereals & Grains, Fruits & Vegetables, Oilseeds & Pulses, Others), By Formulation, and Regional Analysis, 2024-2031
Pages: 190 | Base Year: 2023 | Release: April 2025 | Author: Sunanda G.
The market involves the use of microorganisms, such as bacteria, fungi, and algae, to enhance soil health, improve crop yield, and protect plants from pests and diseases. These microbes are formulated into biological products like biofertilizers, biopesticides, and biostimulants.
They play a key role in promoting sustainable farming practices by reducing the need for chemical inputs. Common applications include soil enrichment, pest control, and plant growth promotion, offering an eco-friendly alternative to traditional agricultural chemicals. This report highlights key market drivers, major trends, regulatory frameworks, and the competitive landscape shaping the industry’s growth.
The global agriculture microbial market size was valued at USD 8.90 billion in 2023 and is projected to grow from USD 10.02 billion in 2024 to USD 25.86 billion by 2031, exhibiting a CAGR of 14.50% during the forecast period.
The market is growing due to the increasing crop yields through microbial solutions, which help enhance nutrient uptake and plant resilience. Additionally, advances in microbial research and product innovation are leading to more effective and targeted formulations, supporting wider adoption of biologicals in modern farming systems, in turn boosting market expansion.
Major companies operating in the agriculture microbial industry are BASF, Syngenta Crop Protection AG, Novozymes A/S, Bayer AG, FMC Corporation, Valent BioSciences LLC, Certis USA L.L.C., UPL, ADAMA, AgBiome, Inc., Zytex, Biome Makers Inc., BioWorks, Inc, Corteva, and Koppert.
The shift toward sustainable farming is a major factor driving the growth of the market. Farmers and agribusinesses are increasingly focusing on eco-friendly solutions such as microbial fertilizers, biopesticides, and soil enhancers that enhance crop productivity without degrading soil health.
Agricultural microbials offer a reliable alternative to chemical-based products, helping reduce the environmental impact of farming operations. This trend is gaining momentum across both developed and developing countries, making microbials an essential tool for sustainable crop production.
Market Driver
Increasing Crop Yields Through Microbial Solutions
The ability of microbial products to boost crop yields is increasing their demand, contributing significantly to the growth of the market. Microbials improve nutrient uptake, stimulate plant growth, and offer protection against pests and diseases.
These benefits lead to higher productivity and better profitability for farmers. As food demand continues to rise globally, the need for yield-enhancing technologies is strengthening the demand for microbial solutions, thereby driving the growth of the market.
Market Challenge
Regulatory Hurdles and Slow Approval Processes
A significant challenge facing the growth of the agriculture microbial market is the complex and time-consuming regulatory approval processes for microbial products. These products require extensive testing and data to demonstrate their safety and effectiveness, which can delay market entry.
To address this, companies are investing in improved research and development to meet regulatory requirements more efficiently. Market players are also working closely with regulatory bodies to streamline the approval process. Additionally, partnerships with local agricultural agencies help ensure faster adoption and compliance with regional regulations, enabling quicker access to the market.
Market Trend
Advances in Microbial Research and Product Innovation
Continuous advancements in microbial research are improving the effectiveness and stability of microbial products, fueling the growth of the market.
Innovations in formulation technologies, strain development, and delivery mechanisms are enhancing product performance under varied field conditions. Companies are increasingly investing in R&D to create crop-specific and region-specific microbial solutions, which is helping expand the application of microbial products in mainstream agriculture.
Segmentation |
Details |
By Type |
Bacteria, Fungi, Virus, Others |
By Function |
Soil Amendment, Crop Protection, Seed Treatment |
By Crop Type |
Cereals & Grains, Fruits & Vegetables, Oilseeds & Pulses, Others |
By Formulation |
Liquid, Dry |
By Region |
North America: U.S., Canada, Mexico |
Europe: France, UK, Spain, Germany, Italy, Russia, Rest of Europe | |
Asia-Pacific: China, Japan, India, Australia, ASEAN, South Korea, Rest of Asia-Pacific | |
Middle East & Africa: Turkey, U.A.E., Saudi Arabia, South Africa, Rest of Middle East & Africa | |
South America: Brazil, Argentina, Rest of South America |
Market Segmentation:
Based on region, the global market has been classified into North America, Europe, Asia Pacific, Middle East & Africa, and South America.
The North America agriculture microbial market share stood around 36.09% in 2023 in the global market, with a valuation of USD 3.21 billion. North America’s well-established agricultural research institutions and biotech companies are driving innovation within the market.
Ongoing research, coupled with strong public-private collaboration, is leading to the rapid development and field validation of microbial products. The presence of cutting-edge agri-biotech startups further boost innovation and commercialization, positioning North America as a hub for microbial product development. These factors are driving market growth and expanding the adoption of microbial solutions in agriculture.
Asia Pacific is poised for significant growth at a robust CAGR of 15.70% over the forecast period. The widespread use of rice and high-value horticultural crops across Asia Pacific is contributing to the rise in microbial product use.
These crops benefit from microbial seed treatments, biofertilizers, and disease-control solutions that help optimize yields and reduce chemical input costs. Moreover, the need to maintain export quality and meet international safety standards is also pushing growers to integrate microbial inputs into their production cycles, boosting agriculture microbial market expansion.
Several governments in Asia Pacific are investing in programs to restore soil fertility and reduce land degradation. These initiatives include subsidies, training, and promotional support for biological inputs, including microbial formulations.
As part of broader sustainable agriculture goals, these programs are actively encouraging farmers to adopt microbials, which is further driving the market in Asia Pacific.
Key players in the agriculture microbial market are increasingly focusing on strategic partnerships and expanding their product lines to strengthen their market position. These efforts are aimed at offering more targeted and effective biological solutions across various crops and farming systems.
By collaborating with developers of agricultural biotechnology, such as those working on advanced microbial strains, fermentation processes and regional distributors, companies are broadening their reach and accelerating product availability. Moreover, the introduction of new microbial formulations is helping meet the rising demand for sustainable inputs, contributing to the growth of the market.
Recent Developments (Agreements/ Product Approval)