• Stacy Lawlor

Global Food Amino Acids Market Size to Grow USD9.2 Billion By 2028


Food Amino Acids Market

The Global Food Amino Acids Market Size was valued at USD 5.6 billion in 2021 and is projected to grow USD 9.2 billion in 2028, at a CAGR of 7.3%.


Amino acids are chemicals, made up of oxygen, carbon, nitrogen, hydrogen, and a variable side chain group. They are used for flavor development and in specialty compounds like aspartame. Moreover, amino acids play a vital role in maintaining and improving human health, which is propelling the market growth.


Food Amino Acids Market
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The Food Amino Acids Market is prominently driven by the increasing demand for amino acid-based dietary supplements. These supplements help to improve sports performance, mood and also help prevent muscle loss. The growing demand for supplements has led manufacturers of sports supplements to focus on developing innovative amino acid-based products.


For instance, in August 2019, Celsius Holdings, Inc., has launched an innovative branched-chain amino acids (BCAA) functional supplement that improves sports performance and boosts muscle recovery.


The COVID-19 pandemic has had a negative effect on the Food Amino Acids Market. The pandemic has affected sports activities across the globe, due to lockdown-induced restrictions.


The growing demand and rising awareness about the health benefits of branched-chain amino acids supplements in fitness channels will create opportunities for the market during the forecast period. The BCAAs, namely, leucine, valine, and isoleucine, dominate the food amino acids market.


The amino acids are used for producing several compounds such as the preparation of cosmetics and manufacturing synthetic leather. Also, the branched-chain amino acids (BCAAs) supplements are used for animal nutrition to improve health, which is projected to drive growth during the forecast period.


The growing expendable income and rising research and development activity in Food Amino Acids Market is expected to propel sales.


North America is the largest market for Food Amino Acids Market as the major market players are highly focused on developing nutrient-enriched including amino acids, to expand their presence. For instance, In January 2020, The Coca-Cola Company. launched a ready-to-drink sports beverage containing BCAAs in the United States.


Food Amino Acids Market
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Europe is the second-largest market for the product due to increasing research and development activity in the field of Food Amino Acids. Fo instance, in August 2018, the Technical University of Munich (TUM) developed a novel enzymatic process for the production of a variety of essential amino acids that are used in food supplements.


The Asia-Pacific is the third-largest market for the product due to the increasing awareness and innovation activity in the product. The manufacturers are expanding their businesses to cater to the rising demand for products.


The global Food Amino Acids Market is segmented by Application, Type, and Region. Based on the Application, the market is categorized into Dietary Supplements, Infant Formula, Food Fortification, and Convenience Foods. Based on Type, the market is categorized into Glutamic Acid, Lysine, Tryptophan, Methionine. Based on the region, the market is categorized into North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.


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https://extrapolate.com/Food-Beverage/food-amino-acids-market/18976


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